Sweet Potato Banana Mini Muffins

I made these mini muffins for the kids, and while they were not as popular as green muffins, they are very good! I love how simple they are to make. I doubled the recipe and got 40 mini muffins, most of which went into the freezer.

½ cup cooked, mashed sweet potato (about 1 medium)
½ cup mashed banana (about 1 medium)
¼ cup nut butter
1 pinch salt
2 eggs
cinnamon, to taste
optional mix-ins: dark chocolate chips, fruit, chia seeds, etc. (like ¼ cup mini chocolate chips)

Preheat the oven to 375 °F. Grease a mini muffin pan.

Mash the sweet potato and banana together in a small bowl.

Add the peanut butter, salt, eggs, and cinnamon and mix well.

Stir in any additional mix-ins and spoon into greased mini muffin tins. Bake for 18 minutes.