It’s the end of the school year, and if you’re like me, you’re wondering what to make for your kids’ lunches now. If you have leftover sunbutter, this is a great way to use it! This recipe is from Weelicious.
8 mini whole wheat pancakes
2 Tbsp. semi-sweet chocolate chips
¼ cup sunflower butter
Make pancakes according to recipe directions, place on a cooling rack, and allow to cool fully.
Melt chocolate chips in a microwave for 40 seconds or over a double boiler until melted and allow to cool.
Stir sunflower butter into melted chocolate.
Spread chocolate sunbutter on a pancake, and sandwich together with another pancake.
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