Waffle Corn Dogs

Here’s something else I made for the kids’ lunches: waffle corn dogs (very similar in ingredients to corndog muffins, just different presentation). They liked these, but did not love them, I think. I thought it was original, and combined things that they liked, so it’s appealing to me!

2 hot dog sausages
1 box corn muffin mix
1 large egg
½ cup lactose-free sour cream
2 Tbsp. melted lactose-free butter
½ cup shredded lactose-free cheddar
2 Tbsp. chives (optional)

Preheat a waffle iron. Meanwhile, in a large bowl, combine corn muffin mix, egg, and sour cream. Stir until evenly combined, then fold in cheddar and chives.

Cut each hot dog sausage in half lengthwise and then in half crosswise; stick a skewer into each piece (I didn’t do the skewer part).

Grease the waffle iron. Spread about half of the batter onto waffle iron. Place hot dogs on top, then spread the remaining batter over hot dogs.

Close the waffle iron and cook until the waffle is cooked through, about 4 minutes. Carefully remove waffle and slice into eighths.