BBQ Chicken Roll-Ups

 

Here’s an easy recipe that I tried for the kids’ lunches – BBQ chicken roll-ups. The Fox wasn’t too fond of them (though he’s notoriously difficult to please), but the Little Prince says they are his new favorite lunch!

1 lb pizza dough, refrigerated
½ cup BBQ sauce (I like Whole Foods’ 365 brand)
1 ½ cups rôtisserie chicken, shredded
½ red onion, finely chopped
1 cup shredded lactose-free cheese (I used sharp cheddar)
¼ cup parsley, chopped

Preheat oven to 425°F. Put a silpat on a baking sheet and set aside.

On a lightly floured surface, roll out the pizza crust into a rectangle. Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley.

Roll it up longways and cut into slices (I got about 12). Bake face-up for 15 minutes. Enjoy!