Blender Peanut Butter Banana Chocolate Chip Muffins

 

I love an easy muffin recipe, especially if it’s one my kids will eat! This peanut butter banana chocolate chip muffin recipe hit the spot. 

4 medium overly ripe bananas, mashed (about 1 ¼ cup mashed; I used 3 large bananas) 

½ cup creamy peanut butter 

2 Tbsp. melted coconut oil 

¼ cup maple syrup 

2 eggs 

1 Tbsp. vanilla extract 

1 ½ cups whole wheat pastry flour (I used white whole wheat flour) 

1 ½ tsp. baking soda 

½ tsp. kosher salt 

1 cup semi-sweet or dark chocolate chips 

Preheat the oven to 350° F. Grease 16 muffin tins or line them with paper liners. 

In a blender (or food processor), combine the bananas, peanut butter, coconut oil, maple syrup, eggs, and vanilla until combined. Blend to fully combine and mash the bananas. 

In a bowl, whisk together the flour, baking soda, and salt. Add the dry mixture to the jar of the blender and blend again until just combined. Pour out into the bowl and fold in the chocolate chips. 

Divide the batter among the prepared muffin tins. Bake for 20-22 minutes, until just set.