Tahini Chocolate Chip Cookie Dough Bites

 

Here’s a recipe that’s perfect if you want cookie dough bites, but are looking for a healthier version; this one is made with tahini, which is full of nutrients; it also has no refined sugar and is vegan (assuming you use maple syrup) and gluten-free. The recipe is from Soom. 

1 cup almond flour 

1/3 cup tahini 

¼ cup honey or maple syrup 

½ tsp. vanilla extract 

¼ tsp. sea salt 

1/3 cup mini chocolate chips 

Combine almond flour, tahini, honey, vanilla, and salt in a large bowl; mix well to combine. Fold in chocolate chips. 

Use a small cookie scoop to form mixture into 14 cookie dough bites (I got more). Sprinkle with flaky sea salt, if desired. Store in an airtight container, refrigerated, for up to 1 week.