Every once in a while, I try new smoothie recipes. I don’t usually make family meals out of them, because my kids don’t typically like smoothies (and the Engineer drinks Soylent), but a really good one I made recently was this raspberry smoothie with cottage cheese and cashew butter – both of those ingredients helped provide protein to keep me full, and the raspberries made it beautiful and delicious!
Another beautiful drink is this pink milk from Emilie Murmure. It’s not really a smoothie, and it won’t keep you satiated; it’s definitely just a (heavy) drink. It was great!
½ cup raspberries (fresh or frozen)
½ tsp. rose water (or orange blossom water)
1 small pinch ground cardamom
1 splash maple syrup, to taste
1 ½ cups unsweetened almond milk
garnishes of your choice (raspberries, rose petals, etc.)
Just blend all the ingredients together, pour in a glass (or two) and garnish. Enjoy!
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