- Did you know you can make butter candles that double as sauce?
- Tips for veganizing baking recipes.
- I enjoyed this newsletter about trusting your child to eat (and navigating food allergies within a family).
- Waffles + Mochi is out! I really like this kids’ show produced by Michelle Obama, about where our food comes from. It’s a little advanced for the attention span of the Fox, but hopefully we can get back to it next year.
- Someone made garum at home. Garum is basically the ancient Roman recipe for fish sauce, and it reminded me of this episode of Spilled Milk.
- I found The Ghosts of Brooks Brothers both interesting and disheartening. It’s about how small service providers are left dealing with the consequences of large corporations filing for bankruptcy.
- My last link is a personal recommendation: I bought a butterfly garden with live caterpillars from Insect Lore last month. We got a little cup containing five tiny caterpillars, along with a pop-up mesh “cage” and detailed (but simple) instructions. We watched the caterpillars grow over the course of a week and a half, then they turned into chrysalises. We waited patiently, and one morning, we had painted lady butterflies! We observed them for a few days, then released them outdoors. It was a really fun experience, and not just for the kids! The caterpillars ship to the continental U.S., and Insect Lore also has ladybug larvae.
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