I recently tasted Talenti’s vegan peanut butter fudge sorbetto (they also have vividly colored raspberry and mango flavors, but I only bought one flavor this time; I see on their website that there’s also a blood orange flavor, and I’d definitely try that!). The first ingredient is water, but according to Refinery 29, the contents are almost 30% peanut butter! It turns out that there is actually no milk substitute – just the peanut butter, coconut oil, sweeteners (sugar, dextrose, and corn syrup), and various gums. And not only is it delicious, but the consistency is perfect! It has a rich, creamy texture, and the streak of fudge in there is a great contrast. I love this flavor! It’s sure to please non-vegans, too.
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