And now for something different

I meant to post this link ages ago, then I forgot about it. Apparently, it’s been posted so many times that Facebook considers it spam, so I couldn’t post it to my profile. It’s a recipe for blood chocolate pudding, probably the most unusual chocolate pudding recipe I’ve read (and I’ve read a lot). But it's written very well, and the pictures are Dexter-worthy. I'm too squeamish (and lactose-intolerant) to make it, but I loved experiencing it vicariously! The recipe is on Vanilla Garlic and was nominated for a Best Culinary Essay award in Saveur’s 2011 Best Food Blog Awards. And this is the post where the author mentions the nomination; I think it’s an even better read.