1 2/3 cups all-purpose flour
½ tsp baking soda
½ tsp salt, more for sprinkling on top (the latter is optional)
¾ cup melted butter or lactose-free margarine
1 cup packed brown sugar
1 tsp vanilla extract
1 egg
2/3 cup white chocolate chips
2/3 cup dark chocolate chips
¾ cup chopped almonds
¾ cup dried apricots, chopped
Preheat oven to 350 °F.
In a medium bowl, stir together the flour, baking soda, and salt. In a large bowl, stir in the butter and sugar until smooth. Beat in the egg and vanilla.
Stir in the dry ingredients until well blended, then add the chips, almonds, and apricots.
Drop dough by rounded teaspoonfuls onto an unprepared cookie sheet. Sprinkle salt on top, if desired. Bake for 10 to 12 minutes in the preheated oven (try not to overbake them). Cookies should be golden brown. Remove from the baking sheet to cool on wire racks.
No comments:
Post a Comment